Food Companies Unable to Ensure Safety
| Food Companies Unable to Ensure Safety |
| National processed food companies are increasingly unable to ensure the safety of their products, instead placing the burden of safety on consumers, according to a story in the New York Times. The move toward pushing responsibility on the consumer, the newspaper reports, comes after hundreds of thousands of food-borne illnesses have baffled producers and regulators alike. Michael Moss, The New York Times 05/14/2009 |
| Read Article: http://www.nytimes.com/2009/05/15/business/15ingredients.html?_r=2&ref=health |
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